Producer: Collective of small farmers
Altitude: 1.400 m – 1.700 m
Variety: Caturra, catuai, bourbon, tipica, pache
Best suitable for: Filter coffee, including Chemex, Pour Over and Cold Brew
Cupping notes: Slightly floral aroma with hints of honey, a chocolate, caramel and orange flavour. Creamy and smooth body and a bright and citric tasting profile.