This is a course providing an introduction to espresso brewing and latte art. The course is aimed at the intermediate home barista who wants to get the most out of their espresso drinks at home. The course is 90 minutes long.
What You Will Learn
No prior experience required, we can assist you in tuning in your espresso brewing skills. The course will be adapted to your individual experience level.
This is a practical course, looking at the process of preparing a good espresso. This includes calibrating your grinder, grinding coffee and using the espresso machine. The espresso element is followed by milk preparation and an introduction to latte art. This includes steaming milk, pouring your favourite coffees found on every coffee menu and getting familiar with basic latte art. Finally, we will introduce you to care and cleaning of your barista equipment.
Date And Location
We run our courses approximately once a week. Please get in touch with us via firstname.lastname@example.org to find out when the courses will be held next time. Courses are held at our roastery, Spissstrasse 1, 3920 Zermatt. We are also happy to provide training on-site at your restaurant, hotel, café, bar or chalet.
What Else You Need To Know
We advice you not to consume any caffeine before attending our courses as tasting will be an important part of your day at our roastery. After the class, you can take home a complimentary bag of our signature Brazil Natural Yellow Bourbon Espresso Roast. We offer discounts for groups. To learn more, please get in touch.